Selecting and featuring the Greatest British Chefs, Venues and Producers. Released NOW in time for Christmas. Championing 50 unique recipes, features, profiles and places to stay.
SPECIAL OFFER: ORDER TODAY Incl FREE Delivery AND a copy of the Best Loved Guide to the top places to stay across the UK!* (Book posted via Royal Mail Next Day. Best Loved Guide posted separately January 2017 when released)
Last orders for Xmas December 21st midday.
Signature Chefs South West & Channel Islands contributors:
“STAR” indicates holder of Michelin Star.
INTRO FROM ANGELA HARTNETT MBE
MAP GUIDE TO THE REGION WITH PLACES TO STAY (BEST LOVED HOTELS)
RECIPE INTROS & FEATURES:
Ben’s Cornish Kitchen
Number 6 Restaurant Paul Ainsworth MICHELIN STAR
Gidleigh Park Chef Michael Wignall 2 MICHELIN STAR
Peter Gorton Consultancy
Room in the Elephant Chef Simon Hulstone MICHELIN STAR
Seahorse Restaurant, MICHELIN STAR
Treby Arms, MICHELIN STAR
Creative About Cuisine
Hell Barn Cottages
Hix Oyster and Fish House Chef Mark Hix
Bath Priory MICHELIN STAR
Bell’s Diner and Bar Room
Menu Gordon Jones
Champignon Sauvage Chef David Everitt-Matthias 2 MICHELIN STAR (with feature)
Terrace Restaurant at the Montagu Arms Hotel,
Lime Wood Hotel (With feature from Angela Hartnett MBE)
The Pig Hotels (with feature from James Chase)
The Black Rat STAR
Whatley Manor 2 STAR (with feature)
Longueville Manor Hotel
Ormer by Shaun Rankin STAR (Interview feature )
Lords of Manor STAR
Jessop House c/o Wild Beer
CHASE DISTILLERY Spirits Matching
Wine Matching – Upton Wines
COOKERY SCHOOLS FEATURE
Bertinet Kitchen Cookery School, The
Demuths Vegetarian Cookery School
Food of Course Cookery School
Dudwells Cookery School
Ashburton Cookery School
NB: All visuals & contributors subject to change. Book cover for illustrative purposes.
* FREE P&P for single book purchase to UK mainland ONLY.
Quotes available for oversees & multiple purchases.
Example Recipe Below