Bruce RennieChef Bruce Rennie has captained the kitchens for some of the top chefs in the country, including Michelin starred Restaurant Martin Wishart in Edinburgh, Michelin starred Shanks in Northern Ireland, Gary Rhodes and Rick Stein. This experience has given Bruce the tools, knowledge and passion to create dishes to please.

Chef Bruce features in Signature Chefs Recipe Book South West, view his John Dory, Chana Dal, Coriander & Mint here.

Purchase your copy of Signature Chefs Recipe Book South West here.