Signature Chefs - 75 Recipe from the Heart of England & Wales Finest Chefs
Signature Chefs – 75 Recipe from the Heart of England & Wales Finest Chefs

Signature Chefs Heart of England & Wales

Published November 2015 contains over 200 pages of unique recipes with high quality, colour photography; as well as editorial contributions from renowned chefs from the regions.

The Heart of England edition includes Michelin chefs: Shaun Hill of The Walnut Tree in Abergavenny; David Everitt-Matthias of two Michelin-starred, Le Champignon Sauvage in Cheltenham; Raymond Blancs’ Le Manoir Cookery School in Oxfordshire; and all five Michelin stars in Birmingham, including TV Chefs, Glynn Purnell and BBC MasterChef Professionals Champion Mark Stinchcombe  – plus many more discoveries from across the region.

Each recipe is written for the aspiring domestic cook, that is cookable at home. Simply written, covering one page each, each with a high quality illustrated photograph. See an example below from Shaun Hill of the Michelin Star Walnut Tree, Wales.

Wine matching tips are provided by Tanners Wines, alongside features on foraging and guides to the region.

Sample page turner taster HERE 


Signature Chefs HOE & Wales Recipe Book(s)
Signature Chefs Cook Book(s)




Example Recipe

sample recipe