Signature Chefs Heart of England & Wales
Published November 2015 contains over 200 pages of unique recipes with high quality, colour photography; as well as editorial contributions from renowned chefs from the regions.
The Heart of England edition includes Michelin chefs: Shaun Hill of The Walnut Tree in Abergavenny; David Everitt-Matthias of two Michelin-starred, Le Champignon Sauvage in Cheltenham; Raymond Blancs’ Le Manoir Cookery School in Oxfordshire; and all five Michelin stars in Birmingham, including TV Chefs, Glynn Purnell and BBC MasterChef Professionals Champion Mark Stinchcombe – plus many more discoveries from across the region.
Each recipe is written for the aspiring domestic cook, that is cookable at home. Simply written, covering one page each, each with a high quality illustrated photograph. See an example below from Shaun Hill of the Michelin Star Walnut Tree, Wales.
Wine matching tips are provided by Tanners Wines, alongside features on foraging and guides to the region.
|Signature Chefs HOE & Wales Recipe Book(s)|